Dear Curmudgeon's Agony Aunt
I live in a pristine part of the country, by the water in a beautiful bay.
Occasionally some scrote of a fisherman catches snapper and fillets them while on his boat and drops the fish frames - head, skeleton, tail and some other 'meat' - into the water which end up on the shoreline.
How do I stop this from happening?
- Philip A. O'Phisch
Dear Philip. I'm sorry to hear of your little problem but the answer is in a word you used. Fillet.
I suggest you buy or 'procure' as sesquipedalian Robert says, a very sharp filleting knife.
Lie in wait until you see the offending fisherman step onshore and, with a deft stroke or two, remove his liver. Quickly pan-fried this can be served with fava beans and a nice Chianti.
- The Curmudgeon's Agony Aunt
